Crispy air fryer potato wedges recipe


Air fryer potato wedges

Seasoned and crispy potato wedges made easily in the air fryer.

Serving size: 4

Prep time: 10 minutes | Cooking time: 20 minutes


4 large potatoes (about 800g)

2 tbsp olive oil

1 tsp salt

1 tsp paprika

1 tsp garlic powder

1 tsp dried oregano


1. Prep the potatoes: wash and cut the potatoes into wedges.

2. Season: toss the potato wedges with olive oil, salt, paprika, garlic powder, and dried oregano.

3. Air fry: preheat the air fryer to 200C. Place the potato wedges in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through for even cooking.

4. Serve: remove from the air fryer and serve immediately.

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